Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Ingredients:
- 300.0g dulce de leche (we used Merchant Gourmet)
- 1.0 tbsp instant coffee dissolved in 1 tbsp boiling water
- 284 ml and 142ml pot single cream
- 300.0ml brandy
- 1.0 tsp vanilla extract
Instructions:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
Christmas Cream Liqueur • Yield: 8 servings
Ingredients:
- 300.0g dulce de leche (we used Merchant Gourmet)
- 1.0 tbsp instant coffee dissolved in 1 tbsp boiling water
- 284 ml and 142ml pot single cream
- 300.0ml brandy
- 1.0 tsp vanilla extract
Christmas Cream Liqueur Nutrition Facts:
• Diet:
• Calories: 109.23
• Fat: 72.10
• Carbs: 62.52
• Protein: 33.77
• Cholesterol: 82.65
• Calcium: 121.45
• Sodium: 23.74* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
