Yogurt Dip Recipes

Ingredients:

• 1/3 cup(s) Italian flat parsley
• 1/4 cup(s) mint
• 1/3 cup(s) dill
• 2 scallions
• 1 shallot (small)
• 2 radishes
• 3 pinch(s) salt
• 17 3/5 ounce(s) greek yogurt (fat free)

Yogurt Dip • Yield: 4 servings
Ingredients:

• 1/3 cup(s) Italian flat parsley
• 1/4 cup(s) mint
• 1/3 cup(s) dill
• 2 scallions
• 1 shallot (small)
• 2 radishes
• 3 pinch(s) salt
• 17 3/5 ounce(s) greek yogurt (fat free)

Yogurt Dip Nutrition Facts:
• Diet:
• Calories: 25.43
• Fat: 26.94
• Carbs: 10.94
• Protein: 40.06
• Cholesterol: 22.12
• Calcium: 46.15
• Sodium: 29.84

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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