Ingredients:
- 2 cups cooked white rice
- About 3 1/2 cups low-sodium chicken broth
- 1 large egg
- 1 cup leftover cooked pork
- 4 green onions, chopped
- 1/2 cup chopped cilantro
- Salt to taste
- Chinese-style hot chile oil*
Pork Congee • Yield: 2 servings
Ingredients:
- 2 cups cooked white rice
- About 3 1/2 cups low-sodium chicken broth
- 1 large egg
- 1 cup leftover cooked pork
- 4 green onions, chopped
- 1/2 cup chopped cilantro
- Salt to taste
- Chinese-style hot chile oil*
Pork Congee Nutrition Facts:
• Diet:
• Calories: 49.77
• Fat: 27.91
• Carbs: 41.79
• Protein: 60.67
• Cholesterol: 90.35
• Calcium: 15.37
• Sodium: 146.21* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
