Ingredients:
- 2-3 tbsp. extra virgin olive oil
- 1kg beef rump, cut into large chunks
- 1 large bunch of coriander
- 2 lemongrass stalks, bashed
- 3 garlic cloves, chopped
- 1-2 green chillies, roughly chopped
- 2cm piece ginger, peeled and thinly sliced
- 4 star anise pods
- 3 kaffir lime leaves
- 1 tbsp. vinegar
- 2 tbsp. AYAM red curry paste
- 2 tsp. AYAM fish sauce
- 1 x 270ml can AYAM coconut cream
- 1 tbsp. coconut sugar
- 1 ½ cups beef stock
- juice 2 limes, plus wedges to serve
- 1 cup chinese broccoli
- white rice
Instructions:
- Sprinkle beef with salt and add to hot pan with olive oil.
- To another pan, add chilli, ginger, garlic lemongrass, kaffir lime leaf, star anise, a pinch of salt and red curry paste. Cook for 1 -2 minutes and then add thai basil, coriander, star anise, fish sauce and vinegar.
- Move browned beef and beef stock to pan with curry ingredients, coconut cream and sugar. Cook for 45 minutes. Add chinese broccoli and cook for 1 -2 minutes.
- Serve with a squeeze of lime juice, lime wedges and white rice.
Thai Beef Curry recipes • Yield: 4 servings
Ingredients:
- 2-3 tbsp. extra virgin olive oil
- 1kg beef rump, cut into large chunks
- 1 large bunch of coriander
- 2 lemongrass stalks, bashed
- 3 garlic cloves, chopped
- 1-2 green chillies, roughly chopped
- 2cm piece ginger, peeled and thinly sliced
- 4 star anise pods
- 3 kaffir lime leaves
- 1 tbsp. vinegar
- 2 tbsp. AYAM red curry paste
- 2 tsp. AYAM fish sauce
- 1 x 270ml can AYAM coconut cream
- 1 tbsp. coconut sugar
- 1 ½ cups beef stock
- juice 2 limes, plus wedges to serve
- 1 cup chinese broccoli
- white rice
Thai Beef Curry recipes Nutrition Facts:
• Diet:
• Calories: 148.06
• Fat: 187.87
• Carbs: 37.84
• Protein: 248.50
• Cholesterol: 210.98
• Calcium: 68.77
• Sodium: 111.91* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.